Pinnacle Foods

  • Maintenance Technician

    Location US-CO-Denver
    Job ID
    2017-5424
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    Essential Job Responsibilities

     

    • Troubleshoot, repair and maintain bakery manufacturing equipment and building.
    • Prepare and maintain documentation on operational equipment efficiency.
    • Perform daily preventative maintenance.
    • Responsible for following and enforcing procedures outlined in plans/manuals.
    • Perform other duties as may be required and/or assigned.
    • Follow and adhere to all company safety procedures
    • Must wear company supplied cotton uniform

    Qualifications

    Essential Requirements

     

    Successful candidates will have experience and skills in the following:

    • Bakery equipment (all types) and ovens preferred.
    • Troubleshoot and repair electrical/control systems.
    • Commercial machines.
    • HVAC, electrical and mechanical systems.
    • PM and troubleshooting ability.

    Additionally, the following are required:

    • Ability to lift 75 lbs. without assistance frequently.
    • Basic math skills.
    • Able to provide personal hand tools to use.
    • Must be flexible and available to work nights, weekends, holidays and overtime.  This is a 24 x 7 commercial bakery manufacturing operation.
    • Applicants must be able to communicate and work effectively with all employees.
    • All applicants must have the ability to stand and/or stoop for the full shift.
    • Have the ability to climb onto overhead structures and on top of equipment.

     

    Education and/or Experience:   

    • 3-5 years experience in industrial maintenance field. 
    • High School Diploma/GED.  Technical or vocational training preferred.
    • AIB Bakery Equipment training course is helpful.
    • High School or GED preferred.

    #GLDR2018

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