Pinnacle Foods

General Labor (6PM-6AM)

US-WI-Darien
Job ID
2017-5439
Category
Packaging

Overview

At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

 

The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

Responsibilities

  • To develop a working knowledge of production schedules; learning to read and follow schedule instructions.
  • To form and assemble cases to meet production requirements/specifications.
  • Monitor auto filled bags or trays for required fill weight, back seal, end seal, label placement, date code and label accuracy to requirements/specifications.
  • Reports deviations from product requirements to the operators or supervisors.
  • Ensures that cases enter the case sealer correctly.
  • Visually inspects products and ingredients for blemishes or other flaws, extraneous vegetable material or discolored units.
  • Stops production to report any serious deviation from requirements/specifications, or malfunction of line equipment.
  • To maintain area housekeeping.
  • To assist operators with start up, production, change over and shut down of production.
  • Any other duties assigned by management.

Qualifications

  • Meet the communication requirements to perform all duties.
  • Must learn and follow food handling and packaging practices.
  • Must learn and follow safe working practices.
  • Must learn and follow good manufacturing practices.
  • Must learn and follow manufacturing control points and practices.
  • Must learn and follow quality control points and practices.
  • Must learn and follow critical control points and practices.
  • Must learn and follow blood borne pathogens control and practices.
  • Must learn and follow allergen control and practices.
  • Must work well with others as a production team.
  • Must have reliable/consistent attendance and attention to duties.
  • Must work accurately with minimal supervision

 Pinnacle Foods is an Affirmative Action/EEO Employer – qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any other legally protected basis

 

 

12 Hour Schedule Example       
SundayMondayTuesdayWednesdayThursdayFriday Saturday   
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X's above represent the days that would be worked should an employee work the 12 hour rotating shift.

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