Pinnacle Foods

Florence Maintenance Lead

Location US-CO-Denver
Job ID


At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.


The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.


Essential Responsabilities

  • Troubleshoot, repair and maintain bakery manufacturing equipment and building.
  • Perform daily preventative maintenance.
  • Responsible for following and enforcing procedures outlined in plans/manuals.
  • Perform other duties as may be required and/or assigned.


Essential Requirements

  1. Successful candidates will have experience and skills in the following:
    • Experience in maintenance of bakery equipment (all types) and ovens preferred.
    • Troubleshoot and repair electrical/control systems.
    • Commercial machines.
    • HVAC, electrical and mechanical systems.
    • PM and troubleshooting ability.
    • High School Diploma/GED.  Technical or vocational training preferred.
    • Position requires travel to Granola plant.
    • Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence.
    • 1-3 years of leadership experience
  2. Additionally, the following are required:
    • Ability to lift 75 lbs. without assistance
    • Basic math skills.
    • Ability to read and write English.
    • Able to provide personal hand tools to use.
    • Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.
    • Applicants must be able to communicate and work effectively with all employees.
    • All applicants must have the ability to stand and/or stoop for the full shift.
    • Have the ability to climb onto overhead structures and on top of equipment.

Education and/or Experience:    

  • High School or GED preferred.


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