Pinnacle Foods

  • Florence Maintenance Lead

    Location US-CO-Denver
    Job ID
    2017-5453
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    Essential Responsabilities

    • Troubleshoot, repair and maintain bakery manufacturing equipment and building.
    • Perform daily preventative maintenance.
    • Responsible for following and enforcing procedures outlined in plans/manuals.
    • Perform other duties as may be required and/or assigned.

    Qualifications

    Essential Requirements

    1. Successful candidates will have experience and skills in the following:
      • Experience in maintenance of bakery equipment (all types) and ovens preferred.
      • Troubleshoot and repair electrical/control systems.
      • Commercial machines.
      • HVAC, electrical and mechanical systems.
      • PM and troubleshooting ability.
      • High School Diploma/GED.  Technical or vocational training preferred.
      • Position requires travel to Granola plant.
      • Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence.
      • 1-3 years of leadership experience
    2. Additionally, the following are required:
      • Ability to lift 75 lbs. without assistance
      • Basic math skills.
      • Ability to read and write English.
      • Able to provide personal hand tools to use.
      • Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.
      • Applicants must be able to communicate and work effectively with all employees.
      • All applicants must have the ability to stand and/or stoop for the full shift.
      • Have the ability to climb onto overhead structures and on top of equipment.

    Education and/or Experience:    

    • High School or GED preferred.

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