Pinnacle Foods

Bench (General Labor) Bread Line

US-CO-Denver
Job ID
2017-5460
Category
Manufacturing

Overview

At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

 

The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

Responsibilities

Essential Job Responsibilities

 

  • Loads dough into machine.
  • Place product onto tray.
  • Rack the product.
  • Adheres to all GMP’s.
  • Follows Safety and HR protocols policies and procedures.
  • Attend work as scheduled and be punctual.
  • Honest throughout hiring and employment.
  • Preforms other duties as assigned.

Qualifications

Essential Requirements

 

  • Physical-Lifting and Carrying: negligible pounds occasionally up to 25 pounds, and occasionally up to 50 pounds to pull or lay objects from a lower to a higher position or moving objects horizontally from position to position requiring the use of upper extremities and back muscles.
  • Pushing or Pulling: using extremities to exert force in order to push , pull, draw, drag, haul, or tug objects exerting a negligible amount of force constantly, up to 10 pounds frequently.
  • Walking/Standing: Frequently on slick flooring/Standing for long periods of time.
  • Talking: expressing or changing ideas by means of spoken words. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, and/or quickly.
  • Hearing: perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and make fine discriminations in sound.
  • Reaching: extending hand(s) and arm(s) in any direction. 
  • Fingering: picking, pinching, or otherwise working primary with fingers rather than with the whole hand or arm as in handling. Using forceful exertions and postural stress.
  • Grasping: applying pressure to an object with the fingers and palm when using scraper and cookie trays.
  • Visual: the worker is required to have close visual acuity to perform activities by sustained attention and balance. PPE required, steel toe boots hair net eye and ear protection.

 

Education and/or Experience:   

 

High School or GED preferred.

 

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