Pinnacle Foods

Florence Prod/Pack Lead

Location US-CO-Denver
Job ID
2017-5513
Category
Manufacturing

Overview

At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

 

The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

Responsibilities

 Essential Job Responsibilities 

  • Report all equipment issues to managers and repair technicians 
  • Ensure all employees are trained to operate equipment properly and safely, according to manufacturer’s recommendations 
  • Ensure all products to meet Boulder Brands Quality Standards 
  • Comply with and enforce all Boulder Brands policies, procedures, and practices  
  • Ensure all cleaning duties are assigned and completed 
  • Record/Log all production data accurately and within the time given 
  • Ability to lift up to 50 pounds, repeatedly 
  • Perform all tasks as assigned

Qualifications

Essential Requirements 

  • Must be able to perform basic math (addition, subtraction, multiplication, division) 
  • Must have excellent written and verbal communication 
  • Must be able to stand for extended periods of time 
  • Must work as a TEAM with all supervisors and managers 
  • Must be able to give and take direction in high pressure situations 
  • Must be able to meet all production deadlines  
  • Must be able to work and succeed in a fast paced environment and adapt to change 
  • Must be willing to submit to drug testing after any incident involving injury and/or equipment 
  • Must have three (3) years manufacturing experience preferably in a commercial bakery 
  • Bilingual (English/Spanish) preferred, but not required 

Education and/or Experience

High School or GED preferred

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