Pinnacle Foods

Florence QC Technician

Job ID


The quality control technicians will be responsible for observing and documenting the process controls for all processes and products. It is important to have controls within the process to consistently produce products that are within specification for the success of our business. There will be a quality assurance technician on each shift completing process audits, inspecting ingredients, as well as ensuring that GMP’s are followed. The position will require good communication skills to explain issues to supervisors on the shift as well as to your manager.


Essential Job Responsibilities 

  • Must have excellent written and verbal communication skills
  • Must be willing to be flexible to accommodate schedule changes and production requirements.
  • Must work as a TEAM with all other supervisors and managers while being able to communicate and confront issues
  • Must be able to work and succeed in a fast paced environment and adapt to change
  • Must be willing to submit to drug testing after any incident involving injury and/or equipment
  • Must have (1) year food experience and high school diploma or GED
  • Must be able to read and write English
  • Bilingual (Spanish) preferred, but not required


Essential Requirements 

  • Complete all tasks and documents on time and accurately
  • Be assertive and confident when an issue arises

  • Have an unbiased relationship with all supervisors, employees and management
  • Comply with and enforce all Udi’s policies, procedures, and practices
  • Perform Check Weigher Verification/ calibration procedure
  • Preform HACCP Verifications
  • Preform Total Bread Quality
  • Preform Online Printer Verification
  • Perform Case Count Verification
  • Perform Evaluation 

Education and/or Experience 

High School or GED preferred


Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed