Pinnacle Foods

Line Service- 2nd Shift Dinner Line 2 Department-Starting at $14.33/HR + .45 Cent Shift Diff

Location US-AR-Fayetteville
Job ID
2018-5882
Category
Manufacturing

Overview

At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

 

The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

 

Job Description: Service Lines with needed supplies

Primary Jobs may include:

a) Service lines with pans of meat
b) Service lines with turkey tubes
c) Service lines with vegetables
d) Service lines with ingredients required

Equipment: Racks w/pans, knife, power jack, hand jack

Responsibilities

Responsibilites:

 

Perform one or more of the following duties:

  • When necessary obtain ingredients from storage and bring to line.
  • Remove "lot labels" or production tags from containers and turn in at Production Office.
  • Service hand placers with pans of meat components as prescribed by the Parts Manager or Leader.
  • Strip, split, and supply tubed meat to production line.
  • Visually inspect ingredients for quality defects.
  • Perform job in a safe and efficient manner as directed by team leader or company procedures.
  • Keep any record or statistical charts required.
  • Perform other duties as assigned.

Qualifications

Pinnacle Foods is an Affirmative Action/EEO Employer –
qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national
origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.



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