At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
Job Description: Operation of Technical Equipment requiring knowledge and/or experience necessary for Production of Quality Products.
Equipment: Computer terminal, clerical supplies, gloves, smock and any safety equipment required for assigned duty.
1. Perform one or more of the following duties:
a. Operation of Dough Blending System involving prep of dry ingredients, mixer and dough sheeters. Set-up and operate Dough Blenders & Sheeters and be able to maintain (lubricate) and troubleshoot potential problems.
b. Operation of Gravy and Veg Prep Blending System which includes prep of minor ingredients and monitoring of blend system to produce gravy, with ability to load ingredients (via pallet jack) into dump station and inspect product for wholesomeness with operation of ribbon mixers and blanch system. Set-up and operate blending equipment and be able to maintain (lubricate) and troubleshoot potential problems.
c. Operation of Cartoners to allow a continuous flow of product, also responsible for metal detector and weight verification. Set-up and operate cartoning equipment and be able to maintain (lubricate) and troubleshoot potential problems.
d. Operation of Case Packing Equipment. Set-up and operate casepacking equipment and be able to maintain (lubricate) and troubleshoot potential problems.
e. Receiving of all inbound materials (i.e. bulk flour,
cartons, packaging,ingredients) and supply area as needed for production.
f. Trainer/Utility will provide support to all points of the
pie system by training operators and providing operator
relief and/or support.
g. Drive a pallet jack, perform required checks and record on paperwork.
h. Lift 50 lbs, weigh up ingredients, direct issue ingredients, start/stop batches on computer,
i. HACCP trained and KFC trained. Any other duties assigned by supervisor.
2. Set-up, clean up of area as required by SOP document for plant sanitation.
3. Operation of Power Moving Equipment such as forklifts, power jacks, and walkie stackers.
4. Perform all tasks in a safe and efficient manner.
5. Keep work area clean and orderly.
6. Keep any records or statistical charts required.
7. Be able to train other operators to perform the above tasks.
8. Other duties as assigned.
9. Training will be provided as required.
Minimum qualifications for this position are as follows:
• Reading, writing, and math comprehension at 8th grade level.
• Ability to pass a drug and background check.
Pinnacle Foods is an Affirmative Action/EEO Employer –
qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national
origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.