Pinnacle Foods

  • KN's Production/Packaging Lead

    Location US-CO-Denver
    Job ID
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.


    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.


     Essential Job Responsibilities 

    • Report all equipment issues to managers and repair technicians 
    • Ensure all employees are trained to operate equipment properly and safely, according to manufacturer’s recommendations 
    • Ensure all products to meet Boulder Brands Quality Standards 
    • Comply with and enforce all Boulder Brands policies, procedures, and practices  
    • Ensure all cleaning duties are assigned and completed 
    • Record/Log all production data accurately and within the time given 
    • Ability to lift up to 50 pounds, repeatedly 
    • Perform all tasks as assigned


    Essential Requirements 

    • Must be able to perform basic math (addition, subtraction, multiplication, division) 
    • Must have excellent written and verbal communication 
    • Must be able to stand for extended periods of time 
    • Must work as a TEAM with all supervisors and managers 
    • Must be able to give and take direction in high pressure situations 
    • Must be able to meet all production deadlines  
    • Must be able to work and succeed in a fast paced environment and adapt to change 
    • Must be willing to submit to drug testing after any incident involving injury and/or equipment 
    • Must have three (3) years manufacturing experience preferably in a commercial bakery 
    • Bilingual (English/Spanish) preferred, but not required 

    Education and/or Experience

    High School or GED preferred



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