We are the maker, marketer and distributor of branded food products that have been American favorites for decades. Our employees located in more than 20 offices and plants across North America rally around our mission, Reinvigorating Iconic Brands. We work to transform our brands to be more profitable for our customers and more enjoyable for our consumers.
At Pinnacle Foods, every employee has the opportunity to make an impact—from marketing and research & development, to manufacturing, finance and sales—each function plays a critical role in our success. By living our values of trust, candor and ownership we create great relationships that help us deliver results and drive meaningful change for our brands and business.
The Class III boiler/refrigeration operator is responsible for performing all necessary mechanical maintenance services to maximize production efficiencies and assist or train other employees with their job assignments. This is a 3rd shift position, 10:30 p.m. to 6:30 a.m. with overtime as required.
The employee must meet minimum requirements for Class III Boiler/Refrigeration Operator as determined by the Maintenance Qualifying Procedure. The employee must be able to read, write, be skilled at mathematical calculations, keep accurate and legible records, monitor and enter data into a computerized workstation, drive a forklift and maintain an operator’s license.
Pinnacle Foods is an Affirmative Action/EEO Employer – qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.