Pinnacle Foods

  • Mix Processor (10PM-6AM)

    Location US-WI-Darien
    Job ID
    2018-6761
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    1. Retrieve, assemble and prepare ingredients and materials for the sauce making operation.
    2. Weigh out ingredients to prepare for batching operation.
    3. Set up and monitor equipment for sauce production as required.
    4. Combine ingredients in liquefier and batch tanks.
    5. Complete accurate accounting and recording sauce production.
    6. Return materials and finished product to storage areas utilizing inventory system.
    7. Complete line and equipment sanitation and sanitizing procedures as required.
    8. Utilize good manufacturing practices as required by the company.
    9. Work in a safe manner using proper safety equipment.
    10. Other duties as assigned by management.

    Qualifications

    1. Must be able to read, write, speak and understand English.
    2. Must be able to follow spoken and written directions, formulas and recipes.
    3. Must be able to work with numbers and math functions (addition, subtraction, multiplication, division, fractions, percentages and decimals).
    4. Must be able to use a calculator, computer, printer, monitoring and control equipment accurately to regulate process.
    5. Must be able to complete production paperwork accurately, legibly and in a timely manner.
    6. Must be able to operate a forklift safely and be knowledgeable of battery room equipment and procedures.
    7. Must have working knowledge of sanitation requirements and procedures.
    8. Must be physically capable of performing all duties, including but not limited to, lifting heavy weights on a regular basis, standing for long periods of time, bending and reaching.
    9. Must be able to work cooperatively with a production team under limited supervision.
    10. Must be aware of all plant safety rules/procedures and be willing to follow them.

     

     

    Pinnacle Foods is an Affirmative Action/EEO Employer –
    qualified applicants will be considered for employment without regard to
    protected veteran or disability status, race/color, religion, gender, national
    origin, age, sexual orientation, gender expression, gender identity or any
    other legally protected basis.



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