At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
The Processing Technician will be responsible for Food Safety and Quality Assurance by monitoring and maintaining line speed and efficiency, tracking and maintaining inventory levels and communicating consistently with customers in pizza packaging. The Processing Technician will be responsible for setting up, starting, checking, troubleshooting and maintaining all processing equipment for proper operation from receipt of ingredients to product presentation in pizza packaging. The Processing Technician is also responsible for checking and recording, ingredients and weights in accordance with SOP guidelines. The team member must maintain high standards of good housekeeping practices. Team member will report to the Shift Supervisor.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Applicants will go through an interview selection process to determine the fit based on demonstrated skills, knowledge and abilities necessary to perform the Processing Technician position.
Education and / or Experience:
High School Diploma or General Education Degree (GED).
Ability to solve practical problems and deal with a variety variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to use hands and / or fingers; handle; or feel and reach with hands and arms. The employee frequently is required to stand; walk; climb; balance; stoop; kneel; twist; crouch; or crawl. The employee must occasionally lift and / or move up to 70 pounds. Specific vision abilities required by this job include close vision.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job; these include, but are not limited to, frozen temperatures up to extreme heat over 100° F. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
All positions will be awarded without regard to race, religion, color, gender, or national origin.
Pinnacle Foods is an Affirmative Action/EEO Employer –
qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national
origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.