Pinnacle Foods

  • General Labor- 3rd Shift (10PM-6AM)

    Location US-WI-Darien
    Job ID
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.


    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.


    • To develop a working knowledge of production schedules; learning to read and follow schedule instructions.
    • To form and assemble cases to meet production requirements/specifications.
    • Monitor auto filled bags or trays for required fill weight, back seal, end seal, label placement, date code and label accuracy to requirements/specifications.
    • Reports deviations from product requirements to the operators or supervisors.
    • Ensures that cases enter the case sealer correctly.
    • Visually inspects products and ingredients for blemishes or other flaws, extraneous vegetable material or discolored units.
    • Stops production to report any serious deviation from requirements/specifications, or malfunction of line equipment.
    • To maintain area housekeeping.
    • To assist operators with start up, production, change over and shut down of production.
    • Any other duties assigned by management.


    • Meet the communication requirements to perform all duties.
    • Must learn and follow food handling and packaging practices.
    • Must learn and follow safe working practices.
    • Must learn and follow good manufacturing practices.
    • Must learn and follow manufacturing control points and practices.
    • Must learn and follow quality control points and practices.
    • Must learn and follow critical control points and practices.
    • Must learn and follow blood borne pathogens control and practices.
    • Must learn and follow allergen control and practices.
    • Must work well with others as a production team.
    • Must have reliable/consistent attendance and attention to duties.
    • Must work accurately with minimal supervision

    Pinnacle Foods is an Affirmative Action/EEO Employer – qualified applicants will be considered for employment without regard to protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any other legally protected basis.




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