Pinnacle Foods

  • Operator - Entry Production (Bread 2nd Shift)

    Location US-CO-Denver
    Job ID
    2018-6975
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    Essential Job Responsibilities

    • Must be able to perform basic math (addition, subtraction, multiplication, division).                                     
    • Must be able to stand for extended periods of time.
    • Must be able to work and succeed in a fast paced environment.
    • Report all equipment issues to supervisors, managers, and repair technicians.
    • Operate all equipment safely and according to training as safety is paramount to the company’s success. At Udi’s Bakery we strive to be the best surrounding the safety of our employees.
    • Affix labels to exact specifications and within the time given.
    • Perform all assigned cleaning and preventative maintenance duties.
    • Record/Log all packing/shipping data accurately and within the time given.
    • Must be willing to submit to drug testing after any incident involving injury and/or equipment.
    • Place product onto tray.
    • Rack the product.
    • Loads dough into machine/into vertical conveyor.
    • Must be able to unload racks in a timely manner onto the conveyor.
    • Pulls racks and place them into proof box.
    • Must be able to fill out the proof box paperwork and keep it updated.
    • Must be able to enter the racks information in to the MES.
    • Good written and oral communication skills.
    • Cleans sweeps and mops floors.
    • Dispose of waste.
    • Ability to adapt to change and high pressure situations.
    • Ability to lift up to 30 pounds, repeatedly.
    • Ensure all products to meet Udi’s Quality Standards.
    • Comply with all Udi’s policies, procedures, and practices.
    • Ability to adapt to change and high pressure situations.
    • Adheres to all GMP’s.
    • Follows Safety and HR protocols policies and procedures.
    • Attend work as scheduled and be punctual.
    • Honest throughout hiring and employment.
    • Detail oriented.
    • Aware of food safety risks and escalates found risks to lead/supervisor.
    • Perform all tasks as assigned.

    Qualifications

    Essential Requirements 

    • Physical-Lifting and Carrying: negligible pounds occasionally up to 25 pounds, and occasionally up to 50 pounds to pull or lay objects from a lower to a higher position or moving objects horizontally from position to position requiring the use of upper extremities and back muscles.
    • Pushing or Pulling: using extremities to exert force in order to push , pull, draw, drag, haul, or tug objects exerting a negligible amount of force constantly, up to 10 pounds frequently.
    • Walking/Standing: Frequently on slick flooring/Standing for long periods of time.
    • Talking: expressing or changing ideas by means of spoken words. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, and/or quickly.
    • Hearing: perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and make fine discriminations in sound.       
    • Reaching: extending hand(s) and arm(s) in any direction.
    • Fingering: picking, pinching, or otherwise working primary with fingers rather than with the whole hand or arm as in handling. Using forceful exertions and postural stress.
    • Grasping: applying pressure to an object with the fingers and palm when using scraper and cookie trays.
    • Visual: the worker is required to have close visual acuity to perform activities by sustained attention and balance. PPE required, steel toe boots hair net eye and ear protection.

     

    Education and/or Experience 

    High School diploma or GED preferred.

    #GLDR2018

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