Pinnacle Foods

  • Operator - Senior (Pizza/Tortilla-Muffin 2nd Shift)

    Location US-CO-Denver
    Job ID
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.


    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.


    Essential Job Responsibilities 

    Must take sole responsibility of assigned production line including; production speed, staffing, employee performance, line organization, sanitation, and active communication with other phases of production. 

    • Report all equipment issues to managers and repair technicians
    • Ensure all employees are trained to operate equipment properly and safely, according to manufacturer’s recommendations
    • Ensure all products to meet Boulder Brands Quality Standards
    • Comply with and enforce all Boulder Brands policies, procedures, and practices
    • Ensure all cleaning duties are assigned and completed
    • Record/Log all production data accurately and within the time given
    • Ability to lift up to 50 pounds, repeatedly
    • Perform all tasks as assigned
    • Aware of food safety risks and escalates found risks to lead/supervisor.


    Essential Requirements 

    • Must be able to perform basic math (addition, subtraction, multiplication, division)
    • Must have excellent written and verbal communication
    • Must be able to stand for extended periods of time
    • Must work as a TEAM with all supervisors and managers
    • Must be able to give and take direction in high pressure situations
    • Must be able to meet all production deadlines
    • Must be able to work and succeed in a fast paced environment and adapt to change 
    • Must be willing to submit to drug testing after any incident involving injury and/or equipment
    • Must have three (3) years manufacturing experience preferably in a commercial bakery
    • Bilingual (English/Spanish) preferred, but not required

    Education and/or Experience:  

    High School or GED preferred.



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