Pinnacle Foods

  • Operator-Intermediate Quality (QA Technician 3rd Shift)

    Location US-CO-Denver
    Job ID
    2019-7158
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    Position Summary 

    The quality control technicians will be responsible for observing and documenting the process controls for all processes and products. It is important to have controls within the process to consistently produce products that are within specification for the success of our business. There will be a quality assurance technician on each shift completing process audits, inspecting ingredients, as well as ensuring that GMP’s are followed. The position will require good communication skills to explain issues to supervisors on the shift as well as to your manager.

     

    Essential Job Responsibilities 

    • Must have excellent written and verbal communication skills.
    • Must be willing to be flexible to accommodate schedule changes and production requirements.
    • Must work as a TEAM with all other supervisors and managers while being able to communicate and confront issues.
    • Must be able to work and succeed in a fast paced environment and adapt to change.
    • Must be willing to submit to drug testing after any incident involving injury and/or equipment.
    • Aware of food safety risks and escalates found risks to lead/supervisor.
    • Must be able to read and write English.
    • Must be able to work weekends as assigned.
    • Bilingual (Spanish) preferred, but not required.

    Qualifications

    Essential Requirements 

    • Complete all tasks and documents on time and accurately
    • Be assertive and confident when an issue arises
    • Have an unbiased relationship with all supervisors, employees and management
    • Comply with and enforce all Pinnacle’s policies, procedures, and practices
    • Perform Check Weigher Verification/ calibration procedure
    • Preform HACCP Verifications
    • Preform Online Printer Verification
    • Perform Case Count Verification
    • Perform Evaluation
    • Conduct environmental swabbing as needed.
    • Aware of food safety risks and escalates found risks to lead/supervisor.
    • Perform all other duties as assigned.

    Education and/or Experience:  

     High School or GED preferred.

     

    #GLDR2018

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